Menus
- » Main Menu
- » Lunch
- » Wine List
- » Tropicana - Party Menu
- » Noche En Havana - Party Menu
- » El Carnavalito - Party Menu
- » Mambo Night - Party Menu
Main Menu
PrintTapas
Carnival de Tapas (Favorite Plate in the House!)
| 32.00 | 2 people |
A chefs choice of delicious tapas: crab cake, yuca, chorizo, shrimp and bon bon de pollo
Fritura de Cangrejo (crab cake)
| 8.00 |
Deep fried golden-brown crab meat served with tartar sauce
Yuca Frita con Mojo Cubano
| 7.00 |
crispy yuca sticks with mojo dipping sauce
Camarones al ajillo
| 14.00 |
Cuban style shrimp pan fried with pineapple and garlic
Bon bon de pollo
| 8.00 |
chicken drumsticks marinated in a mildly spiced garlic and tomato sauce
Chorizo
| 8.00 |
spanish style chorizo sausage
Mariquitas
| 7.00 |
Cuban plantain chips
Maduros Fritos
| 7.00 |
Fried sweet plantains with congris
Cigar del Pinar
| 8.00 |
Spiced beef with olive and hardboiled egg rolled in pastry with agridulce sauce
Calamares
| 8.00 |
Grilled calamari with olive and lemon vinaigrette
Tostones Rellenos Con Carne
| 9.00 |
Plantain basket with meat
Quesadillas
| 8.00 |
Tortillas filled with cheese, ground beef and fried beans
Tortilla Mambo
| 8.00 |
Cuban style omelette with potatoes, onions, garlic and oregano
Queso de Cabra
| 8.00 |
Housemade compound goat cheese with garlic confit
Ropa Vieja
| 8.00 |
Shredded flank steak with tomato sauce
Masas de Lechon Fritas
| 8.00 |
Fried pork chunk
Principales - Mains
Mero Antartico
| 24.00 |
Filet of sea bass served with coconut rice and vegetables
Camarones a la Criolla
| 23.00 |
Sautéed Shrimps in garlic tomato sause. Served with white rice and sweet plantains
Cordero al Vino Tinto
| 23.00 |
Lamb shanks slowly braised to mouth watering perfection in red wine and sided with mashed potatoes
Bistec a la Plancha
| 25.00 |
Grilled AAA NY striploin served with yuca fries, fresh vegetables au jus
Ropa Vieja
| 20.00 |
Shredded flank steak with tomato sauce, served with congri and festival
Lechon Asado
| 20.00 |
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions.
Served with arroz congri and yuca
Served with arroz congri and yuca
Pollo a la Cubana
| 19.00 |
Grilled chicken breast with congri, fresh vegetables and tamarind sauce
Confit de Canard
| 21.00 |
Slow cooked duck leg served with mashed potatoes and roasted root vegetables
Maravilla Vegetal
| 23.00 |
Mixed plate of creole vegetables, including congri, stuffed sweet peppers, malanga, mushroom, onions, sweet potatoes and yuca
Sandwich Cubano
| 15.00 |
Slow roasted pork, ham, swiss cheese, pickle and mayo on a grilled press
House Specials
* All plates with House salad, yuca fries & rice
** Only available on Fridays & Saturday
** Only available on Fridays & Saturday
Ribeye Steak 14 oz *
| 41.00 |
Red Snapper (wholefish) **
| 41.00 |
Pollo Pio Pio (Chicken Cuban style) *
| 39.00 |
Desserts
Flan de Coco
| 8.00 |
Cuban creme caramel with coconut
Creme Brulee
| 8.00 |
Rich and creamy custard with a crispy sugar top
Torta de Chocolate
| 8.00 |
A decadent slice of chocolate cake
Lunch
PrintOffered from Tuesday to Friday 11:00am-2:00pm
Tapas
Carnival de Tapas (Favorite Plate in the House!)
| 32.00 | 2 people |
A chefs choice of delicious tapas: crab cake, yuca, chorizo, shrimp and bon bon de pollo
Fritura de Cangrejo (crab cake)
| 8.00 |
Deep fried golden-brown crab meat served with tartar sauce
Yuca Frita con Mojo Cubano
| 7.00 |
crispy yuca sticks with mojo dipping sauce
Camarones al ajillo
| 14.00 |
Cuban style shrimp pan fried with pineapple and garlic
Bon bon de pollo
| 8.00 |
chicken drumsticks marinated in a mildly spiced garlic and tomato sauce
Chorizo
| 8.00 |
spanish style chorizo sausage
Mariquitas
| 7.00 |
Cuban plantain chips
Maduros Fritos
| 7.00 |
Fried sweet plantains with congris
Cigar del Pinar
| 8.00 |
Spiced beef with olive and hardboiled egg rolled in pastry with agridulce sauce
Calamares
| 8.00 |
Grilled calamari with olive and lemon vinaigrette
Tostones Rellenos Con Carne
| 9.00 |
Plantain basket with meat
Quesadillas
| 8.00 |
Tortillas filled with cheese, ground beef and fried beans
Tortilla Mambo
| 8.00 |
Cuban style omelette with potatoes, onions, garlic and oregano
Queso de Cabra
| 8.00 |
Housemade compound goat cheese with garlic confit
Ropa Vieja
| 8.00 |
Shredded flank steak with tomato sauce
Masas de Lechon Fritas
| 8.00 |
Fried pork chunk
Principales - Mains
Mero Antartico
| 24.00 |
Seabass filet served with coconut rice and vegetables
Camarones a la Criolla
| 23.00 |
Sautéed Shrimps in garlic tomato sause. Served with white rice and sweet plantains
Cordero al Vino Tinto
| 23.00 |
Lamb shanks slowly braised to perfection in red wine with a side of mashed potatoes
Bistec a la Plancha
| 25.00 |
Grilled AAA NY strip loin served with yuca fries, fresh vegetables
Ropa Vieja
| 20.00 |
Shredded flank steak with marinara sauce
Lechon Asado
| 20.00 |
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz cogri and yuca
Pollo a la Cubana
| 19.00 |
Grilled chicken breast with congri, fresh vegetables and tamarind sauce
Confit de Canard
| 21.00 |
Slow cooked duck leg served with mashed potatoes and roasted root vegetables
Maravilla Vegetal
| 23.00 |
Mixed plate of creole vegetables, including congri, stuffed sweet pepper, malanga, mushroom, sweet potatoes and yuca
House Specials
Served with yuca or salad.
Choice of:
Choice of:
Sandwich Cubano
| 14.00 |
Slow roasted pork, ham, Swiss cheese, pickle and mayo on a
grilled press
grilled press
Ropa Vieja Sandwich
| 14.00 |
Shredded flank steak with marinara sauce
Sandwich de Pollo
| 14.00 |
Chicken, bacon, avocado, caramelized onion, mayo
Portobello Steak Sandwich (Veggie Sandwich)
| 14.00 |
Portobello mushroom roasted red pepper, avocado, cilantro
Desserts
Flan de Coco
| 8.00 |
Cuban creme caramel with coconut
Creme Brulee
| 8.00 |
Rich and creamy custard with a crispy sugar top
Torta de Chocolate
| 8.00 |
A decadent slice of chocolate cake
Wine List
PrintWhite
Chardonnay, Jacob's Creek
| 40.00 |
south eastern australia 2013
** Also available in 6oz glass - $10
** Also available in 1/2 Litre - $30
** Also available in 6oz glass - $10
** Also available in 1/2 Litre - $30
Pinot Grigio, Eugenio collavani
| 40.00 |
friuli, italy 2013
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30
Sauvignon Blanc
| 48.00 |
marlborough, new zealand 2013
Sparkling
Segura Viudas, Brut Reserva
| 50.00 |
cava, spain
Pol Roger, Brut Reserve
| 99.00 |
epernay, champagne, france
Red
Tempranillo/Monastrell Garnacha, castillo de almansa
| 40.00 |
almansa, spain 2010
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30
Shiraz, Wyndham Estate Bin 555
| 47.00 |
south eastern australia 2012
Cabernet Sauvignon, Bin 45, Lindemans
| 45.00 |
south eastern, australia 2013
Rioja, Campo Viejo tempranillo
| 48.00 |
rioja, spain 2012
Tempranillo, Torres, Coronas
| 48.00 |
catalunya, spain 2011
Rioja, Campo Viejo Reserva
| 52.00 |
rioja, spain 2009
Cabernet Sauvignon, Torres, Gran Coronas
| 54.00 |
penedes, spain 2010
Tropicana - Party Menu
Print3 Course Prix Fixe / $30 per person / Minimum 20 people
$70 per person with Open Bar from 7:00pm-10:00pm
$70 per person with Open Bar from 7:00pm-10:00pm
Starters
Choice of one
Sopa Cubana
Soup of the day Cuban style
Ensalada Tropical
Seasonal mixed greens, tomato, avocado, and fresh mango tossed in a sweet mango-balsamic dressing
Ensalada de Espinaca
Baby spinach with pears, walnuts, roasted red peppers, and blue cheese, dressed with lemon vinaigrette
Main
Choice of one
Pollo Rancho Luna
Grilled chicken breast with congri, fresh vegetables, and salsa de tamarindo
Pescado Salteado
Fresh sea bass fillet served with coconut rice, salsa santiaguera and vegetables
Bistec a la Plancha
Grilled AAA NY strip loin served with yucca fries, fresh vegetables, and jus
Pato al Vino Blanco
Slow cooked in white wine duck leg served with mashed potatoes and roasted root vegetables
Sorpresa Vegetal
Stuffed red sweet peppers, malanga, mushroom, sweet potatoes and yuca.
Dessert
Choice of one
Torta de Chocolate
Chocolate mousse cake
Cuban Coconut Flan
Cuban crème caramel with coconut
Havana Club Crème Brûlée
Rich & crème custard with a crispy sugar top
Noche En Havana - Party Menu
Print$30 per person / Minimum 10 people / Live Band available upon request
$70 per person with Open Bar from 7:00pm-10:00pm
$70 per person with Open Bar from 7:00pm-10:00pm
Noche en Havana
All You Can Eat Tapas
| 30.00 | per person |
With Open Bar from 7:00pm - 10:00pm
| 70.00 | per person |
taxes and gratuity not included
El Carnavalito - Party Menu
Print$35 per person / Minimum 30 people
$70 per person with Open Bar from 7:00pm-10:00pm
$70 per person with Open Bar from 7:00pm-10:00pm
El Carnavalito
Live Cuban Band, Roast Pig, Tapas Starters
| 35.00 | per person |
Traditional Cuban fiesta including yuca, congri, catch of the day, chicken and more!
With Open Bar from 7:00pm- 10:00pm
| 70.00 | per person |
Mambo Night - Party Menu
Print3 Course Prix Fixe / $40 per person / Minimum 15 people
$70 per person with Open Bar from 7:00pm-10:00pm
$70 per person with Open Bar from 7:00pm-10:00pm
Appetizer
choice of
Ensalada de Langosta
A layered salad of Cuban lobster shrimp, avocado and tomato, in our house made mayonnaise
Sopa Navidena
Butternut squash soup garnished with tiger shrimp
Ensalada de Navidad
Baby spinach with pears, walnuts, roasted red pepper and blue cheese
Main
Choice of
Atun-vuelta y Vuelta
Seared tuna served rare with warm potatoes and mushroom, grilled asparagus and lemon sauce
Pollo Sorpresa
A chicken breast stuffed with ricotta cheese and spinach, sided with roasted garlic mashed potatoes and white asparagus sauce
Mary Tierra
Beef tenderloin crusted with red and green peppercorns, sided with shrimp sauteed in butter and white wine, potato, vegetables and Havana club peppercorn sauce
Maravilla Vegetal
Mixed plate or creole vegetables including congri stuffed sweet red pepper, malanga, Portobello, onions, asparagus, beets, sweet potato and turnips
Dessert
Choice of
Torta de Chocolate
Chocolate tart
Flan de Coco
Cuban creme caramel with coconut
Fruitillas Seductoras
Mixed berries with fresh mint and vanilla ice cream
taxes and gratuity not included
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
