Mambo Lounge

Mambo Lounge 120 Danforth Ave., Toronto, ON (416) 778-7004 YP DineFacebookTwitterYelpInstagramTripAdvisorZomatoFoursquare
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Menus

  • » Main Menu
  • » Lunch
  • » Wine List
  • » Tropicana - Party Menu
  • » Noche En Havana - Party Menu
  • » El Carnavalito - Party Menu
  • » Mambo Night - Party Menu

Main Menu

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Tapas

Carnival de Tapas (Favorite Plate in the House!)

32.002 people
A chefs choice of delicious tapas: crab cake, yuca, chorizo, shrimp and bon bon de pollo

Fritura de Cangrejo (crab cake)

8.00
Deep fried golden-brown crab meat served with tartar sauce

Yuca Frita con Mojo Cubano

7.00
crispy yuca sticks with mojo dipping sauce

Camarones al ajillo

14.00
Cuban style shrimp pan fried with pineapple and garlic

Bon bon de pollo

8.00
chicken drumsticks marinated in a mildly spiced garlic and tomato sauce

Chorizo

8.00
spanish style chorizo sausage

Mariquitas

7.00
Cuban plantain chips

Maduros Fritos

7.00
Fried sweet plantains with congris

Cigar del Pinar

8.00
Spiced beef with olive and hardboiled egg rolled in pastry with agridulce sauce

Calamares

8.00
Grilled calamari with olive and lemon vinaigrette

Tostones Rellenos Con Carne

9.00
Plantain basket with meat

Quesadillas

8.00
Tortillas filled with cheese, ground beef and fried beans

Tortilla Mambo

8.00
Cuban style omelette with potatoes, onions, garlic and oregano

Queso de Cabra

8.00
Housemade compound goat cheese with garlic confit

Ropa Vieja

8.00
Shredded flank steak with tomato sauce

Masas de Lechon Fritas

8.00
Fried pork chunk

Principales - Mains

Mero Antartico

24.00
Filet of sea bass served with coconut rice and vegetables

Camarones a la Criolla

23.00
Sautéed Shrimps in garlic tomato sause. Served with white rice and sweet plantains

Cordero al Vino Tinto

23.00
Lamb shanks slowly braised to mouth watering perfection in red wine and sided with mashed potatoes

Bistec a la Plancha

25.00
Grilled AAA NY striploin served with yuca fries, fresh vegetables au jus

Ropa Vieja

20.00
Shredded flank steak with tomato sauce, served with congri and festival

Lechon Asado

20.00
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions.
Served with arroz congri and yuca

Pollo a la Cubana

19.00
Grilled chicken breast with congri, fresh vegetables and tamarind sauce

Confit de Canard

21.00
Slow cooked duck leg served with mashed potatoes and roasted root vegetables

Maravilla Vegetal

23.00
Mixed plate of creole vegetables, including congri, stuffed sweet peppers, malanga, mushroom, onions, sweet potatoes and yuca

Sandwich Cubano

15.00
Slow roasted pork, ham, swiss cheese, pickle and mayo on a grilled press

House Specials

* All plates with House salad, yuca fries & rice
** Only available on Fridays & Saturday

Ribeye Steak 14 oz *

41.00

Red Snapper (wholefish) **

41.00

Pollo Pio Pio (Chicken Cuban style) *

39.00

Desserts

Flan de Coco

8.00
Cuban creme caramel with coconut

Creme Brulee

8.00
Rich and creamy custard with a crispy sugar top

Torta de Chocolate

8.00
A decadent slice of chocolate cake

Lunch

Print
Offered from Tuesday to Friday 11:00am-2:00pm

Tapas

Carnival de Tapas (Favorite Plate in the House!)

32.002 people
A chefs choice of delicious tapas: crab cake, yuca, chorizo, shrimp and bon bon de pollo

Fritura de Cangrejo (crab cake)

8.00
Deep fried golden-brown crab meat served with tartar sauce

Yuca Frita con Mojo Cubano

7.00
crispy yuca sticks with mojo dipping sauce

Camarones al ajillo

14.00
Cuban style shrimp pan fried with pineapple and garlic

Bon bon de pollo

8.00
chicken drumsticks marinated in a mildly spiced garlic and tomato sauce

Chorizo

8.00
spanish style chorizo sausage

Mariquitas

7.00
Cuban plantain chips

Maduros Fritos

7.00
Fried sweet plantains with congris

Cigar del Pinar

8.00
Spiced beef with olive and hardboiled egg rolled in pastry with agridulce sauce

Calamares

8.00
Grilled calamari with olive and lemon vinaigrette

Tostones Rellenos Con Carne

9.00
Plantain basket with meat

Quesadillas

8.00
Tortillas filled with cheese, ground beef and fried beans

Tortilla Mambo

8.00
Cuban style omelette with potatoes, onions, garlic and oregano

Queso de Cabra

8.00
Housemade compound goat cheese with garlic confit

Ropa Vieja

8.00
Shredded flank steak with tomato sauce

Masas de Lechon Fritas

8.00
Fried pork chunk

Principales - Mains

Mero Antartico

24.00
Seabass filet served with coconut rice and vegetables

Camarones a la Criolla

23.00
Sautéed Shrimps in garlic tomato sause. Served with white rice and sweet plantains

Cordero al Vino Tinto

23.00
Lamb shanks slowly braised to perfection in red wine with a side of mashed potatoes

Bistec a la Plancha

25.00
Grilled AAA NY strip loin served with yuca fries, fresh vegetables

Ropa Vieja

20.00
Shredded flank steak with marinara sauce

Lechon Asado

20.00
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz cogri and yuca

Pollo a la Cubana

19.00
Grilled chicken breast with congri, fresh vegetables and tamarind sauce

Confit de Canard

21.00
Slow cooked duck leg served with mashed potatoes and roasted root vegetables

Maravilla Vegetal

23.00
Mixed plate of creole vegetables, including congri, stuffed sweet pepper, malanga, mushroom, sweet potatoes and yuca

House Specials

Served with yuca or salad.
Choice of:

Sandwich Cubano

14.00
Slow roasted pork, ham, Swiss cheese, pickle and mayo on a
grilled press

Ropa Vieja Sandwich

14.00
Shredded flank steak with marinara sauce

Sandwich de Pollo

14.00
Chicken, bacon, avocado, caramelized onion, mayo

Portobello Steak Sandwich (Veggie Sandwich)

14.00
Portobello mushroom roasted red pepper, avocado, cilantro

Desserts

Flan de Coco

8.00
Cuban creme caramel with coconut

Creme Brulee

8.00
Rich and creamy custard with a crispy sugar top

Torta de Chocolate

8.00
A decadent slice of chocolate cake

Wine List

Print

White

Chardonnay, Jacob's Creek

40.00
south eastern australia 2013
** Also available in 6oz glass - $10
** Also available in 1/2 Litre - $30

Pinot Grigio, Eugenio collavani

40.00
friuli, italy 2013
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30

Sauvignon Blanc

48.00
marlborough, new zealand 2013

Sparkling

Segura Viudas, Brut Reserva

50.00
cava, spain

Pol Roger, Brut Reserve

99.00
epernay, champagne, france

Red

Tempranillo/Monastrell Garnacha, castillo de almansa

40.00
almansa, spain 2010
** Also available in 6 oz glass - $10
** Also available in 1/2 Litre - $30

Shiraz, Wyndham Estate Bin 555

47.00
south eastern australia 2012

Cabernet Sauvignon, Bin 45, Lindemans

45.00
south eastern, australia 2013

Rioja, Campo Viejo tempranillo

48.00
rioja, spain 2012

Tempranillo, Torres, Coronas

48.00
catalunya, spain 2011

Rioja, Campo Viejo Reserva

52.00
rioja, spain 2009

Cabernet Sauvignon, Torres, Gran Coronas

54.00
penedes, spain 2010

Tropicana - Party Menu

Print
3 Course Prix Fixe / $30 per person / Minimum 20 people
$70 per person with Open Bar from 7:00pm-10:00pm

Starters

Choice of one

Sopa Cubana

Soup of the day Cuban style

Ensalada Tropical

Seasonal mixed greens, tomato, avocado, and fresh mango tossed in a sweet mango-balsamic dressing

Ensalada de Espinaca

Baby spinach with pears, walnuts, roasted red peppers, and blue cheese, dressed with lemon vinaigrette

Main

Choice of one

Pollo Rancho Luna

Grilled chicken breast with congri, fresh vegetables, and salsa de tamarindo

Pescado Salteado

Fresh sea bass fillet served with coconut rice, salsa santiaguera and vegetables

Bistec a la Plancha

Grilled AAA NY strip loin served with yucca fries, fresh vegetables, and jus

Pato al Vino Blanco

Slow cooked in white wine duck leg served with mashed potatoes and roasted root vegetables

Sorpresa Vegetal

Stuffed red sweet peppers, malanga, mushroom, sweet potatoes and yuca.

Dessert

Choice of one

Torta de Chocolate

Chocolate mousse cake

Cuban Coconut Flan

Cuban crème caramel with coconut

Havana Club Crème Brûlée

Rich & crème custard with a crispy sugar top

Noche En Havana - Party Menu

Print
$30 per person / Minimum 10 people / Live Band available upon request
$70 per person with Open Bar from 7:00pm-10:00pm

Noche en Havana

All You Can Eat Tapas

30.00per person

With Open Bar from 7:00pm - 10:00pm

70.00per person
taxes and gratuity not included

El Carnavalito - Party Menu

Print
$35 per person / Minimum 30 people
$70 per person with Open Bar from 7:00pm-10:00pm

El Carnavalito

Live Cuban Band, Roast Pig, Tapas Starters

35.00per person
Traditional Cuban fiesta including yuca, congri, catch of the day, chicken and more!

With Open Bar from 7:00pm- 10:00pm

70.00per person

Mambo Night - Party Menu

Print
3 Course Prix Fixe / $40 per person / Minimum 15 people
$70 per person with Open Bar from 7:00pm-10:00pm

Appetizer

choice of

Ensalada de Langosta

A layered salad of Cuban lobster shrimp, avocado and tomato, in our house made mayonnaise

Sopa Navidena

Butternut squash soup garnished with tiger shrimp

Ensalada de Navidad

Baby spinach with pears, walnuts, roasted red pepper and blue cheese

Main

Choice of

Atun-vuelta y Vuelta

Seared tuna served rare with warm potatoes and mushroom, grilled asparagus and lemon sauce

Pollo Sorpresa

A chicken breast stuffed with ricotta cheese and spinach, sided with roasted garlic mashed potatoes and white asparagus sauce

Mary Tierra

Beef tenderloin crusted with red and green peppercorns, sided with shrimp sauteed in butter and white wine, potato, vegetables and Havana club peppercorn sauce

Maravilla Vegetal

Mixed plate or creole vegetables including congri stuffed sweet red pepper, malanga, Portobello, onions, asparagus, beets, sweet potato and turnips

Dessert

Choice of

Torta de Chocolate

Chocolate tart

Flan de Coco

Cuban creme caramel with coconut

Fruitillas Seductoras

Mixed berries with fresh mint and vanilla ice cream

taxes and gratuity not included

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Mambo Lounge
120 Danforth Ave.
Toronto, ON, M4K 1N1
(416) 778-7004 info@mambolounge.ca
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