St. Valentine's day

Appetizers

choose one

Sopa
Butternut squash soup.

Tropical Salad
Seasonal mixed greens, tomato, avocado and fresh mango tossed in a sweet mango-balsamic dressing.

Ensalada de langosta
A layered salad of Cuban lobster shrimp, avocado and tomato in our house made mayonnaise.

Desserts

choose one

Torta de Chocolate
Chocolate mousse.

Flan de coco
Cuban crème caramel with coconut.

Chef: Alejandro Coto

Mains

choose one

Filet mignon
Sides with mashed potatoes, sautéed mushrooms & onions and peppercorn sauce.

Atún - vuelta y vuelta
Seared tuna served rare with warm potatoes and mushroom, grilled asparagus and lemon butter sauce.

Pollo sorpresa
A chicken breast stuffed with ricotta cheese and spinach sided with roasted garlic and mashed potatoes with aurora sauce.

Maravilla vegetal
Mixed plate of creole vegetables, including congri, stuffed sweet red pepper, malanga, Portobello, asparagus, beets, sweet potato and turnips.