Starters

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Sopa del Dia

Tropical Salad

Ensalada del Chef
Baby spinach with pears, walnuts, roasted red peppers, and blue cheese, dressed with lemon vinaigrette

Desserts

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Torta de Chocolate

Crème brulée
Rich & creamy custard and crispy sugar top

Chef: Alejandro Coto

Mains

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Pollo a la Cubana
Grilled chicken breast with congri, fresh vegetables, and green olive sauce

Mero Antártico
Filet of sea bass served with coconut rice and salsa tropical with vegetables

Bistec con Yuca
Grilled AAA NY strip loin served with yucca fries, fresh vegetables, and jus

Confit de Canard
Slow cooked duck leg served with mashed potatoes and roasted root vegetables